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Showing 401 - 410 of 502 results for eddie jackson
Game Day Grill Masters
Episode
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Kids BBQ Championship
Four new master kid grillers will tackle the biggest of grilling events, game day, attempting to pep up the hosts Eddie Jackson and Damaris Phillips and guest judge Michael Mixon. The kids reinvent the chicken tender in the first round, then the lucky three that move to the final round make their signature sliders for the chance to win the $10,000 prize.
Tex Mex Showdown
Episode
| From:
Kids BBQ Championship
The new group of four junior barbecuing contestants looks south of the border where Tex meets Mex to excite the palates of hosts Eddie Jackson and Damaris Phillips and guest judge, Jess Pryles. Only three will make it through the first round of mindboggling grilled nachos to get the chance at winning $10,000 in the second round by making giant taco platters.
Chuckwagon Challenge
Episode
| From:
Kids BBQ Championship
A new set of four kid barbecuers heads back to pioneer times creating hearty chuckwagon meals for hosts Eddie Jackson, Damaris Phillips and guest judge Kent Rollins. They'll elevate classic pork and beans in the first round to battle for a spot in the final three, where they have a chance to win $10,000 with their take on a bison steak cowboy challenge!
Las Vegas Raiders vs. Kansas City Chiefs
Episode
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NFL Tailgate Takedown
The Kansas City Chiefs take on the Las Vegas Raiders at the iconic Arrowhead Stadium to continue a bitter rivalry that's been going on since 1960. Hosts Sunny Anderson and Vince Wilfork kick off a historic battle between two teams of top tailgaters with judges Eddie Jackson and Kelsey Barnard Clark on deck to decide whose tasty tailgating deserves tickets to the game.
Rise and Shine Austin!
Episode
| From:
Kitchen Crash
Host Jeff Mauro challenges three chefs to find families in the suburbs north of Austin, Texas, who are willing to share ingredients for a cook-off on their street. Eddie Jackson helps Jeff judge as the chefs prepare down-home Texas barbecue and Tex-Mex inspired dishes. After the final battle, one winning chef splits a cash prize with their lucky host family!
Topsy-Turvy Tea Party
Episode
| From:
The Big Bake
Gravity-defying teapots, supersized spoons and saucers stacked sky high! There is nothing that goes better with a slice of cake than a spot of tea. Host Brad Smith challenges the baking teams to turn teatime on its head and bake it big. Judges Eddie Jackson, Ron Ben-Israel and Harry Eastwood are looking for enchanting designs steeped in whimsy!
A Very Gingerbread Puppet Show
Episode
| From:
Christmas Cookie Challenge
Ree Drummond and Eddie Jackson are hosting a dramatic opening night in the Christmas cookie playhouse, where four gingerbread masters craft cookie stick puppets. As one puppet master receives a standing ovation and an advantage in the next round, another baker is sent into the wings. The remaining three cookie makers then build grand gingerbread puppet theaters and perform a play for Ree and Eddie! Their massive stick puppet theaters will have to incorporate classic lollipop flavors like orange cream, butterscotch, root beer, cinnamon or espresso. The gingerbreader who receives the biggest applause will win $10,000 and the Golden Ornament.
Christmas Mischief
Episode
| From:
Christmas Cookie Challenge
There's no hiding when Eddie Jackson tasks five of America's best cookie makers with creating Christmas character masks made of cookies. Judges Vivian Chan, Ree Drummond and Dan Langan decide which masks are marvelous and which are just misses. Then there are more ho-ho-hijinks as a mischievous elf pops up in the pantry and all over the workshop! Inspired by his antics, Eddie asks the cookie makers to create delightful 3-D cookie displays capturing the elf's adventures. Mischief and mayhem abound as the cookie maker who best captures this tiny terror earns $10,000.
Seafood Spectacular
Episode
| From:
Ultimate Summer Cook-Off
Eddie Jackson reveals the theme to the five remaining chefs: seafood! For their first challenge, the chefs have 30 minutes to prepare an outrageous six-foot-long lobster roll. Judges Damaris Phillips and Jamika Pessoa are joined by Lazarus Lynch to choose their favorite lobster roll, and the winning chef gets access to the special cooler in the second heat. Next up, Eddie challenges the chefs to present the judges with a 60-minute seafood feast. At the end of the round, the judges send one chef packing, while the final four move one step closer to $25,000.
Spiced, Salty and Succulent
Episode
| From:
Burgers, Brew & 'Que
Food Network Star winner, Eddie Jackson, meets Michael Symon in Austin for a barbecue sandwich that has the entire town lined up. Then, Michael heads to Jersey City, where a chef who was tired of driving into Manhattan for a great burger concocted his own sweet and spicy creation. Finally, in Louisville, Ky. he washes down a pastrami spiced sandwich and dessert with a refreshing local brew.
