Hosts Ree Drummond and Eddie Jackson are feeling nostalgic as five top cookie makers create Christmas cookies that reflect decades past. Then, the merry trip down memory lane continues as the cookiers craft 3-D edible snow globes with 360-degree shine. They draw flavor inspiration from globe-shaped ingredients like blood oranges, golden berries and grapes, and the most-dazzling dome earns one competitor the $10,000 prize!
Five grandmas enter, but only one will emerge as champion in Clash of the Grandmas! Whatever grandma says or does is culinary law, and in this one-hour competition hosted by Ryan Scott, five grandma super-cooks will prove they have what it takes to put together the most delicious Thanksgiving meal imaginable. Judges Nancy Fuller, Aarti Sequeira and Food Network Star winner Eddie Jackson will determine which granny's comfort food is worth $10,000.
The final two teams face off in an epic, spine-tingling showdown as Zak Bagans takes them to Paris, the City of Lights, and the dark and haunted catacombs that sit under the streets. Host Eddie Jackson, along with fellow judges Shinmin Li and Aarti Sequeira, crown a winner to claim the title of Halloween Wars champions and take the trip of a lifetime to one of the most haunted cities in the world!
Sunny Anderson and Vince Wilfork head to the heart of Colorado where the Denver Broncos host the Indianapolis Colts on the gridiron battlefield. The parking lot fills up as Team Broncos and Team Colts put it all on the line to see who can throw the best tailgate. They'll have to impress judges Eddie Jackson and Ali Khan to win the coveted "Yum-bardi" trophy and two tickets to the best seats in the stadium.
Hosts Ree Drummond and Eddie Jackson invite four clever cookie makers into the workshop to put their spins on the North Pole's favorite interactive puzzle game, "Where's Santa?" Ree and Eddie bust out their magnifying glasses to find Santa among all the distractions and red herrings on these richly detailed decorated cookies. The cookie maker who hides Santa in plain sight will be finding the exit, while Ree and Eddie will reveal an advantage in the next round for this stealthy challenge winner. For their final challenge, the remaining three cookie makers create delectable 3D cookie displays showing Santa's favorite North Pole spots, like his beloved burger joint. They'll have to include some of Santa's favorite burger toppings in their cookies: bacon, pineapple rings, mustard or cheddar. Whoever creates the most spectacular versions of Santa's stomping grounds will sleighride home with $10,000 and the Golden Ornament.
The Kitchen is whipping up top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries. Geoffrey Zakarian piles on the flavor with his Greek Layer Dip, and then Food Network's Eddie Jackson brings his game-changing General Tso's Tacos. Sunny Anderson joins Jeff in making two simple slow cooker meatballs, and finally, Katie and Geoffrey make two tasty pretzel dips for the win.
The Kitchen is celebrating an American classic -- the burger! Sunny Anderson shares her cheese sauce-covered Sizzling Summer Burger, and Geoffrey Zakarian cooks up a Cheese-Stuffed Lamb Burger. Cooking Channel's Eddie Jackson puts together Caribbean Jerk Sliders, and then Jeff Mauro puts his spin an Asian-Style Veggie Burger. Katie Lee is at the grill to make her French Onion Burgers, and Geoffrey tops off this burger bash with his Ultimate Summer PLT Burger with pancetta.
The three remaining finalists are in for a shock when they learn that a previously eliminated finalist is reentering the competition after winning Star Salvation on FoodNetwork.com. With the help of former finalists, the last four competitors must cook the dish of their lives for the privilege of making a pilot. Former Food Network Star winner Eddie Jackson is back to help select the three finalists, who then shoot pilots directed by none other than Guy Fieri!
Four grandmas must master the latest slang, snacks and social media food trends if they want to win $10,000 and impress judges Eddie Jackson, Brandi Milloy and Jamika Pessoa. First, they must make an afterschool snack featuring their grandkids' favorite ingredients. Next, the grannies have to prepare spicy fried chicken and grits using pre-packaged mixes. Then, the final two grandmas battle by taking on social media's newest trend, food imposters, and creating a savory dish that looks like dessert.
First, the four grannies create handheld versions of mac and cheese to hold the family over until dinner. Next, they have only 30 minutes to make meatloaf for unexpected guests, with the help of unexpected sous chefs: the grandpas! Then, the final two grandmas try to freeze out the competition by producing an ice cream sandwich worthy of the $10,000 prize using liquid nitrogen. The judging panel features Food Network Star winner Eddie Jackson, TV host Brandi Milloy and chef Jamika Pessoa.