Jamie Deen starts with the base of traditional tuna salad (canned tuna, mayonnaise, boiled egg) but throws in a twist with capers and olives. Adding celery and apple for crunch and flavor completes the simple mix.
Giada De Laurentiis tops Italian sausage with some spicy Calabrian chile mayo and a mix of peppery arugula and fresh basil for a hearty sandwich that is as colorful as it is delicious.
With thin-sliced rib-eye steak on a crusty homemade roll, Guy Fieri thinks the buttery hoagies at Sonny's Famous Steak Hoagies in Hollywood, Florida, will make some people nervous in Philadelphia.