Guy Fieri takes on a titan in Nashville when he wraps his mouth around Bottle Cap's massive sandwich loaded with a bacon cheeseburger, chicken tender and sampling of fried appetizers.
This vegetarian strata is like a savory bread pudding. It's a really economical dish, yet feels kind of fancy. The recipe is perfect for feeding a crowd or even breakfast lovers another day.
Buckwheat crepes are a staple in Brittany, France, and eaten at all times of the day. This one is perfect for breakfast when paired with some jam or equally lovely as lunch served with a well-dressed mustardy salad.