For the perfect post-holiday brunch, Bobby Flay transforms Thanksgiving leftovers into Open-Faced Waffle Cornbread Stuffing Sandwiches with Turkey, Brie and Bacon.
Valerie Bertinelli upgrades a typical turkey and cheese sandwich with toasted rye bread, spicy mustard and carrot slaw. Sealing the slaw between the meat and cheese keeps the sandwich from getting soggy.
Guy hits Pijiu Belly -- a unique Asian joint in Atlanta -- for a sandwich made with pork belly that's been seared, braised and deep-fried topped with house-made kimchi and peach hoisin sauce.