For easy entertaining. Giada shows how quick and easy it is to make mini-Italian clubs with an unexpected ingredient of light and airy egg crepes. Enjoy how the flavors meld together for a terrific appetizer.
At an out-of-this-world vegetarian place in Cambridge, Mass., Guy Fieri tries an unbelievable sandwich built between vegan mac and cheese waffles, with crispy fried seitan chicken, tempeh bacon, lettuce and sriracha mayo.
Guy Fieri and coach Andy Reid tackle a ground pork and tenderloin sandwich topped with cheese, jalapenos and housemade barbecue sauce at Pigwich in Kansas City, MO.
Guy Fieri visits Herm's Inn in Logan, Utah, where they are making grilled cheese history with an inside-out version of the classic sandwich that will knock your socks off.