This dish is packed with tons of essential vitamins and nutrients. Chef Megan Mitchell whips up a meal that is both healthy and satisfying: tender, tangy salmon overtop of an umami kale Caesar with pine nuts for added crunch.
Claire Robinson shows how to make an elegant, balanced salad. Learn how to cook slab bacon (available at most butcher counters in the supermarket) and make warm pan dressing.
Comedian, singer, and restaurateur Lea DeLaria joins Elena to enjoy Bloody Marys, prove that she knows her own restaurant's menu, and make Pork Sausage Florentine with Mustard Hollandaise. Plus, Lea learns how to perfectly poach an egg.
Inspired by an episode of Diners, Drive-Ins and Dives, cookbook author Samantha Seneviratne packs all the flavors of a Jewish deli into crispy, golden egg rolls.