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The Kitchen's Take on Trends

Episode | From: The Kitchen
The Kitchen co-hosts put their spins on the hottest trends in the food world. Katie Lee Biegel busts out the air fryer to make her Summer Fish Fry. Sunny Anderson weighs in on some of social media's hottest trends and makes her Twisted Bacon in "Tik Tok It or Knock It!" Alex Guarnaschelli jumps on the plant-based meals trend with her Cheesy, Stuffed Portobello Mushroom Burgers. Jeff Mauro and the gang play a game on how to "Compost Like A Champ!" Geoffrey Zakarian finishes with dessert and makes a Chocolate Oat Milk Budino with Balsamic Strawberries.

Veggie Caesar Burger

Recipe
Total Time:
20 minutes

French Onion Burgers

Recipe
Total Time:
25 minutes

Sunny's Eggs in Burgatory

Recipe | Courtesy of Sunny Anderson
Total Time:
1 hour 30 minutes (includes resting time)

Spanish Chorizo Burger

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Spiced Feta Burgers

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Red Curry Chicken Burgers

Recipe | Courtesy of Amy Stevenson
for Food Network Kitchen
Total Time:
30 minutes

Grilled Turkey Burgers with Tzatziki and Feta

Recipe | Courtesy of Megan Mitchell
Total Time:
30 minutes

Italian Burgers

Recipe
Total Time:
20 minutes

Southwest Black Bean Burger Sandwich

Recipe
Total Time:
20 minutes

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