Ellie says "Never say Never!" And that goes for all those delicious classics you crave. Like Crispy Fish Fingers, Classic Salad, Lemon Bars and Better Burgers with Green Olives.
Casey Webb's search for the best eats brings him to Green Bay, Wis. He gets into the tailgate tradition with a green-and-gold burger piled high with bratwurst, cheese curds and jalapenos. Then he takes part in a local fish fry with flaky Great Lakes whitefish, before he finally faces off with 12 crispy egg rolls.
First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.
Chef Nguyen Tran is making his way across the US in search of delicious food at incredible prices. In Portland, Ore., he flips over a deal at Brix Tavern, a high-end sports pub where winning a coin toss means the entire meal is on the house. Before trying his luck, Nguyen samples Brix Chips, nachos made with roasted pork shoulder and creamy Swiss fondue, and a rotisserie platter piled with three kinds of meat. Then he heads to Fig, a restaurant in one of Los Angeles' most iconic hotels, and enjoys half-price specialties like whole roasted fish and homemade lamb pasta. In Austin, Texas, Nguyen joins the crowd at Gourdough's Public House, a food truck-turned-restaurant that has customers lining up early for their legendary donuts and two-for-one, Texas-sized donut burgers. He wraps up in Seattle, Wash., at Jackson's Catfish Corner, a family-run joint that serves up heart, soul and a legendary catfish special that's only available one day a week.