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French Connection

Husband and wife restaurateurs Kevin and Stacey need an executive chef for their Raleigh, N.C., restaurant French Brasserie, and Chef Anne Burrell brings them four worthy candidates. The chefs are first tasked with creating sweet and savory crepes and then a dish using the favorite French protein rabbit. The two chefs left to run the restaurant for an entire dinner service each face major challenges in the last leg of this job interview, forcing the owners to make a swift and dramatic decision.

French Favorites

Bon Apetit! We take a Tour de America for ooey gooey cheesy Raclette, velvety fig laced Foie Gras, and a delicious caramelized cake made with crepes and cream! These are just a few of the French dishes Alton Brown, Claire Robinson, Ming Tsai and others say are magnifique!

Avocado Labne Toast

Recipe | Courtesy of Valerie Bertinelli
Total Time:
45 minutes

French Sandwiches

Episode | From: Sandwich King
Jeff's spinning a Croque Monsieur with a funky Mornay Sauce two ways, a his and hers, but making Sarah's with roasted asparagus, sundried tomatoes and a poached egg. And for dessert it's Chocolate Eclairs filled with a sweet almond whipped cream and topped off with crushed almonds and smoked sea salt.

Feltner Brothers' Party Sliders

Recipe | Courtesy of Travis Feltner|Chase Feltner|Grant Feltner
Total Time:
40 minutes

Gooey Mozzarella-Garlic Bread

Recipe | Courtesy of Robin Miller
Total Time:
15 minutes

Refreshing Mint and Celery Salad

Recipe | Courtesy of Melissa d'Arabian
Total Time:
5 minutes

Mexican Totem

Recipe | Courtesy of Jacques Torres
Total Time:
8 hours

Everything But the Chicken Sink Sammy

Recipe | Courtesy of Katalina's
Total Time:
1 hour 15 minutes (includes brining time)

Berry Sabayon Gratinee

Recipe | Courtesy of Wolfgang Puck
Total Time:
32 minutes

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