Melissa makes a bistro-worthy meal at home. Her Cassoulet with Garlic Breadcrumbs is hearty and comforting, and Blueberry Lemon Crepes with Custard Sauce make an elegant dessert in minutes.
Take a look at the history of the Idaho potato, visit one of the largest makers of fries and tater tots, taste some real Belgian fries in NYC, and take a tour of the Heinz factory.