When AnneBurrell makes a soup and sandwich, it's no lighthearted affair. Today's combo features French Onion Soup worthy of a Parisian bistro alongside a reimagined ham and cheese plus Pignoli Cookies are a surprising treat.
Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans.