It is in France that the concept of--terroir--wine as an expression of place, began. Wine expert Kevin Zraly takes a humorous and down-to-earth approach to French wines. Viewers learn how France's complex wine-naming regulations can actually help a buyer navigate around a menu or wine shop.
This is French food made easy. Ina is demystifying the classics, offering tips and techniques to get French flavor fast: There are ideas for French table settings, plus Ina's taking a trip to meet French chef Guy Reuge to get the scoop on French pate.