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Bon Voyage

Episode | From: Barefoot Contessa
French food has a reputation for being a labour of love but Ina knows the secret to making classic French food easy and in record time. Ina proves you don't need a Michelin star to make an authentic French meal. Ina’s good friend Miguel is off to Paris and she’s cooking a meal which will get his taste buds excited about French Bistro cooking. Beef Bourgignon, creamy mustard vinagrette, salad and Kir Royal.

Bon Voyage

Episode | From: Barefoot Contessa
French food has a reputation for being a labour of love but Ina knows the secret to making classic French food easy and in record time. Ina proves you don't need a Michelin star to make an authentic French meal. Ina’s good friend Miguel is off to Paris and she’s cooking a meal which will get his taste buds excited about French Bistro cooking. Beef Bourgignon, creamy mustard vinagrette, salad and Kir Royal.

String Bean "Casserole" Salad

Recipe | Courtesy of Sunny Anderson
Total Time:
45 minutes

Katie's Croquembouche

Video | 04:09
Katie makes her easy version of the classic French pastry dessert.

Gale's Famous Truffles

Recipe | Courtesy of Gale Gand
Total Time:
13 hours 10 minutes

Slang Exchange

Video | 02:54
Stephanie Boswell and Ludo Lefebvre get the giggles as they exchange some English and French slang.

Famous Mistake

Video | 00:58
See how a sandwich that started off as a mistake became the insanely popular option it is today.

Provence

Episode | From: Rachael's Vacation
Join Rachael as she explores the cuisine, culture and history of southern France. Featuring the Aix Farmers' Market, Le Clos de la Violette, a beautiful restaurant located in the residential part of Aix, shopping under her belt at Ici et La, and a dinner at La Chassagnette.

Open-Faced Steak Sandwich

Recipe | Courtesy of Sophia's Restaurant
Total Time:
18 hours 40 minutes (includes marinating time)

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