French food has a reputation for being a labour of love but Ina knows the secret to making classic French food easy and in record time. Ina proves you don't need a Michelin star to make an authentic French meal. Ina’s good friend Miguel is off to Paris and she’s cooking a meal which will get his taste buds excited about French Bistro cooking. Beef Bourgignon, creamy mustard vinagrette, salad and Kir Royal.
French food has a reputation for being a labour of love but Ina knows the secret to making classic French food easy and in record time. Ina proves you don't need a Michelin star to make an authentic French meal.
Ina’s good friend Miguel is off to Paris and she’s cooking a meal which will get his taste buds excited about French Bistro cooking. Beef Bourgignon, creamy mustard vinagrette, salad and Kir Royal.
Join Rachael as she explores the cuisine, culture and history of southern France. Featuring the Aix Farmers' Market, Le Clos de la Violette, a beautiful restaurant located in the residential part of Aix, shopping under her belt at Ici et La, and a dinner at La Chassagnette.