Catherine McCord uses one baguette to create three insanely good, make-ahead sandwiches: a Nicoise Salad Baguette, a French Picnic Sandwich, and a classic Italian Pressed Sub.
Ree Drummond revamps classic mac and cheese using a nostalgic O-shaped pasta, three types of creamy cheese and french-fried onions for a delicious crunchy topping.
Loaded with beef, marrow bones, squash, Scotch bonnet peppers and plenty of other vegetables, Widza Gustin's rich and hearty soup celebrates Haiti's freedom from French colonial rule.