While "en papillote" might sound fancy -- it's French for "in parchment" -- the technique couldn't be easier. In this class, we'll learn how to cook salmon and build flavor all in one neat package.
Kiano Moju demonstrates how to make one of her family's favorite weekend breakfasts, Kenyan pancakes. They're similar to French crêpes, but a bit thicker. And Kiano's mother always served them with blackberry syrup
It's easy to open a can of beans and dump them into dinner, but have you ever tried shallow frying them in a bit of olive oil until they crackle like a fresh French fry? Crispy pan fried beans are great as a side dish or a crispy topper for soups, roasted veggies or pastas.