This whole meal of veggies, garlicky shrimp and crusty French bread comes together on a single sheet pan, so all you have to do is set the table and pour the wine.
This creamy, cheesy gratin is a fun and casual spin on the traditional French dish. The crispy cornflakes make for an extra crunchy topping that pairs perfectly with the tender baked potatoes.
It is in France that the concept of--terroir--wine as an expression of place, began. Wine expert Kevin Zraly takes a humorous and down-to-earth approach to French wines. Viewers learn how France's complex wine-naming regulations can actually help a buyer navigate around a menu or wine shop.