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Alton's Crepes with Mushrooms

Video | 05:50
Alton Brown shows his recruits how to make savory crepes with mushrooms, herbs and provolone.

Flavortown Taste Test

Video | 06:31
It's time to go on a rocking road trip to Flavortown as participants give five of Guy Fieri's recipes the ultimate taste test.

Pork Milanese Sub

Video | 06:49
Jeff Mauro transforms a classic and golden-fried Italian dish into the hearty filling for this massive and meaty picnic sandwich.

Chocolate Lollipops

Recipe | Courtesy of Jacques Torres
Total Time:
20 minutes

Chocolate Ginger Shortbread Cookies

Recipe | Courtesy of Jacques Torres
Total Time:
50 minutes

19th Hole Nectarines with Lemon Cream

Recipe | Courtesy of Robert Irvine
Total Time:
2 hours 10 minutes

Baby Greens Salad with Quail Egg and Maple White Balsamic Vinaigrette

Recipe | Courtesy of Robert Irvine
Total Time:
20 minutes

After Hours Revisits Halloween, Grandma, and Meatball

Episode | From: Chopped After Hours
The Chopped judges are hitting the kitchen after hours, where in the first round, they must work "watermelon brains" and chocolate-covered bugs into some spooky Halloween-themed desserts. Trash-talking leads to ingredient thievery in round two as they attempt to reinterpret grandma's meatloaf, and in round three, a French custard proves very tricky to incorporate into appetizers.

All Change

Ina's in Brooklyn checking out classics with the volume turned up. First, the Mile End Deli where they're shaking things up on classic Chopped Liver and then Ina makes Bratwurst at Prime Meats Restaurant. She takes a trip around the Smorgasburg market where she buys Cheese Cakes and then back home she's making French Flageolet Beans.

Heard it on the Grapevine

Ina's checking out the hot spots everyone's talking about, starting at The Meatball Shop, where she makes their signature Smash Meatball Sandwich. Then Ina meets a friend for fondue in Cafe Select, a speakeasy-style bar. At All Good Things market, Ina arranges flowers French-style. Back at home it's Cinnamon Baked Doughnuts and Coffee inspired by her adventures.

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