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Showing 3,311 - 3320 of 5,140 results for french
Come Cassoulet With Me: A Decadent Dinner on a Dime
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli loves a good slow-cooked dish, and she's making a French classic, Cassoulet, for her friend, Chef Ludo Lefebvre. Even though it sounds fancy, Valerie's version is budget-friendly and so delicious! Her menu for Chef Ludo's visit also includes Fennel and Greens Salad, Lemon Sorbet in Lemon Cups and Pistachio Brittle.
Bouillabaisse in Three Courses
Recipe
| Courtesy of David Rosengarten
Cobb Salad
Recipe
| Courtesy of Brown Derby
Maple Baked Beans
Video
| 04:10
A Canadian chef makes slow-baked mouthwatering beans with maple syrup.
The Epic Culinary Adventure
Episode
| From:
Guy & Hunter's European Vacation
Guy Fieri's son Hunter has grown up on Triple-D and Guy's Big Bite. After graduating high school, he and Guy are taking a month-long trek through Europe to dive into the world of culture and cuisine. From authentic gyro preparation in Greece to the intricate croissant process in France, they meet the passionate people carrying on traditional techniques. And whether it's making gelato or fish and chips, Hunter is put to work as the duo eats their way from Italy to Germany and England to Spain, while also sharing amazing meals with family and friends. On top of all the food, there's no shortage of adventure with lobster fishing, sheep milking, glass blowing, and even a little lederhosen fashion show.
Feelin' the Flavor
Episode
| From:
Worst Cooks in America
To illustrate the importance of flavor, the Chefs provide the eight remaining recruits with a "blank canvas," jointly demonstrating a basic crepe dish. Each recruit must then flavor their own crepe, and the Chefs do a blind taste test. The Chef whose team has the best-tasting crepe gets to steal a player from other team and give up one of their own. Then as a further exploration of flavor, the Chefs demonstrate the basics of marinating and grilling. Each recruit must devise their own marinade, using ingredients from one of four international flavor profiles-France, Greece, Spain and Thailand. Each recruit must also follow a recipe for a side dish to go with their marinated grilled protein, and complete everything within the time allotted.
Pork Milanese Sub
Video
| 06:49
Jeff Mauro transforms a classic and golden-fried Italian dish into the hearty filling for this massive and meaty picnic sandwich.
