While "en papillote" might sound fancy -- it's French for "in parchment" -- the technique couldn't be easier. In this class, we'll learn how to cook salmon and build flavor all in one neat package.
Kiano Moju demonstrates how to make one of her family's favorite weekend breakfasts, Kenyan pancakes. They're similar to French crêpes, but a bit thicker. And Kiano's mother always served them with blackberry syrup