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Showing 3,401 - 3410 of 5,140 results for french
Cook Like a Pro: Just Desserts
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous Chocolate Cake with Mocha Frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired Prunes in Armagnac. Finally, a crazy-delicious Salted Caramel Sundae with peanut-caramel popcorn and rich chocolate sauce is an American classic with the volume turned up.
Cook Like a Pro: Only Oranges
Episode
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Barefoot Contessa: Modern Comfort Food
It's all about oranges as Ina Garten shares some favorite recipes with this magic ingredient. They unleash the flavor in amazing Roast Duck Breast with Dried Cherries and Port and make dainty Orange French Lace Cookies super special. Oranges add another dimension to Wild Rice Salad, and the citrus in Fig and Goat Cheese Bruschettas takes everything to the next level.
Breakfast, Brisket and Belly
Episode
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Diners, Drive-Ins and Dives
Guy Fieri is traveling the country on this trip, diggin' into all kinds of dishes. In Los Angeles, a late-night spot all about breakfast with a twist, like drunken French toast. In Columbus, Ohio, a funky joint serving creative combos like brisket on corn cakes. And in Phoenix, a barbecue stop smokin' up prime rib and pork belly dumplings.
Meat Sampler
Episode
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Diners, Drive-Ins and Dives
Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
Deep-Fried Comfort Creations
Episode
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Burgers, Brew & 'Que
In Brooklyn, Michael Symon digs into an incredible, one-of-a-kind creation: a deep-fried burger. Next, he cruises through the New Orleans French Quarter for classic Cajun creations like crawfish and grits and jambalaya, washed down with an adult sundae steeped in local stout beer. Lastly, he lands in Lexington, Ky. for a smoked and savory fried steak bacon biscuit.
Bobby Loves Biscuits
Episode
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Brunch @ Bobby's
Chef Bobby Flay breathes new life into classic biscuits by showing what else you can do with leftover biscuit dough, day-old biscuits and scratch-made Buttermilk Biscuits. This biscuit bonanza includes Biscuit French Toast with Cinnamon Orange Cane Syrup, Chilled Bourbon Vanilla Latte, Ham, Tomato and Cheddar Sandwiches and, to button it up, a Doughnut with Lemon Cream Filling and Blueberry Sauce.
The Savory Side of Brunch
Episode
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Brunch @ Bobby's
Chef Bobby Flay is whipping up a crowd-pleasing brunch of classically sweet dishes reimagined with savory flavors, like Stuffed French Toast with Gruyere, Mustard Greens and Double-Smoked Bacon, Ham and Cheese Scones with Roasted Tomatoes, and a Yogurt Bowl with Savory Toppings like beets, cucumbers and chickpeas. To drink, he's reinvented another brunch classic with his Verde Mary.
Updated Manhattan
Episode
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Brunch @ Bobby's
Bobby Flay puts his brunch spin on classic NY staples with chef Scott Conant. They toast the town with a Manhattan and stack up an Everything Bagel Strata with Cream Cheese Custard and Smoked Salmon Relish. After Street Cart Chicken and Rice with a fried egg, they finish on a sweet note with Chocolate Hazelnut Babka French Toast with Caramelized Bananas.
Pie in the Sky
Episode
| From:
Bake You Rich
Four bakers bring their lofty dreams to the bakery as they try to bake themselves into the stratosphere. One competitor has a creative spin on an Italian favorite while another draws on French inspiration with a rustic macaron. Buddy Valastro is then left having to decide if it's a savory dessert or a pie that should be available to all of America.
A Penny for Your Chocolates
Episode
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Cutthroat Kitchen
A chef is turned into a potato artist when they are forced to mold French fries out of a vat of mashed potatoes. Then it's time to go camping when a chef must build a fire to cook a kebab plate. Finally, one chef takes more than their fare share of turns, while searching for chocolate for their chocolate chip cookies.
