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Food Getaways

Episode | From: Recipe for Success
Today, we'll meet two career changers who are cashing in on Americans passion for food and travel. One now leads culinary excursions to France and Italy. The other now owns a B&B in Napa Valley whereshe offers gourmet retreats.

Fennel and Mushroom Salad

Recipe | Courtesy of Laura Calder
Total Time:
15 minutes
 1 Review

Portobello Tart with Spring Greens and Lime Balsamic Vinaigrette

Recipe | Courtesy of Robert Irvine
Total Time:
3 hours
 1 Review

J J's Smoked Gouda Vegetable Soup

Recipe | Courtesy of J.J. Jackson
1 Review

Caramel Topped Cream Puffs

Recipe | Courtesy of Gale Gand
Total Time:
1 hour 10 minutes
 1 Review

Fillets de Sole Vermouth

Recipe | Courtesy of Graham Kerr
Total Time:
1 hour 10 minutes
 1 Review

Chocolate Cream Cake

Recipe | Courtesy of Laura Calder
Total Time:
2 hours 5 minutes
 1 Review

Chocolate Mousse: Mousse au Chocolat

Recipe | Courtesy of No Author
1 Review

White Chocolate Turtles

Recipe | Courtesy of Emeril Lagasse
Total Time:
45 minutes
 1 Review

Emeril's Favorite Choucroute Casserole

Recipe | Courtesy of Emeril Lagasse
Total Time:
3 hours 25 minutes
 1 Review

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