Tour a contemporary kitchen set up for BIG cooking projects. We visit on a Friday as the Weiss family and their friends get ready for the Jewish Sabbath. Also, visit a gilded and ornate kitchen influenced by Louis XIV style.
Ina takes a trip to Paris her foody mission is to find traditional French dishes and translate them into easy elegant recipes to make at home. On the menu herbed baked eggs, endive pear and Roquefort salad and a classic French dessert – profiteroles