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Unlikely Partners

This trip, Guy's checkin' out some unique combos. In Los Angeles's Korea Town, the craft beer joint putting duck in the fries and in the French dip. And in Toronto, Canada, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.

Rocky Mountain Oyster Stew

Recipe | Courtesy of Robert Irvine
Total Time:
1 hour 30 minutes

Tripleta

Recipe | Courtesy of El Bohio
Total Time:
10 minutes

Bordeaux

Episode | From: Rachael's Vacation
Rachael vacations in beautiful Bordeaux, France, one of the world's most famous wine producing regions. With treks to Le Chapon Fin, the city's oldest restaurant, one of her all-time favorite restaurants: La Tupina, a quick stop at Au Comestible, which is a sister market of La Tupina, the winery Clos de Madeleine and Le Bistro du Vingt, a hip wine bar.

Roast Rock Cod with Fennel and Beurre Blanc

Recipe | Courtesy of Wolfgang Puck
Total Time:
1 hour

Breakfast For Dinner

Episode | From: 30 Minute Meals
French Toast-Wiches With Quick-Cook Warm Chutney; Green Onion Hash Brown Potatoes; Yogurt And Fruit Parfaits.

Breakfast For Dinner

Episode | From: 30 Minute Meals
French Toast-Wiches With Quick-Cook Warm Chutney; Green Onion Hash Brown Potatoes; Yogurt And Fruit Parfaits.

A Menu of Memories

Episode | From: Sara's Secrets
Learn basic French techniques from the master, Jacques Pepin. Eggs Jeannette; Giobbi's Primavera Pasta; Maman's Cheese Souffle.

Barefoot in Paris

Episode | From: Barefoot Contessa
It’s the ultimate mouth watering adventure as Ina Garten, The Barefoot Contessa, shows you the best of Paris then shares her secrets for French food made easy. She’ll show you how to create simple and elegant French dishes when you entertain at home.

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