This trip, Guy's checkin' out some unique combos. In Los Angeles's Korea Town, the craft beer joint putting duck in the fries and in the French dip. And in Toronto, Canada, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.
Rachael vacations in beautiful Bordeaux, France, one of the world's most famous wine producing regions. With treks to Le Chapon Fin, the city's oldest restaurant, one of her all-time favorite restaurants: La Tupina, a quick stop at Au Comestible, which is a sister market of La Tupina, the winery Clos de Madeleine and Le Bistro du Vingt, a hip wine bar.
It’s the ultimate mouth watering adventure as Ina Garten, The Barefoot Contessa, shows you the best of Paris then shares her secrets for French food made easy. She’ll show you how to create simple and elegant French dishes when you entertain at home.