Craving a cheeseburger but want to make it fancy? Rachael Ray's French Dip Cheeseburgers on Brioche Rolls use the elements of French onion soup to take a cheeseburger to the next level. Rachael pairs her burgers with Crispy, Buttery Crushed Potatoes.
Travel to Portland, Oregon, to tour a kitchen that achieves a rustic French style with crackle-finish tiles and a copper prep sink. Also, visit an architect and wife in MIll Valley, CA, whose remodeled kitchen is filled with experimental but functional ideas.
Sandra brings the South of France right to your kitchen table with Provence Style Chicken Breast Fillets served on a bed of zesty Lemon Herb Orzo. Asparagus is roasted with olives and for dessert--what could be better than berries topped with champagne cream? Raise your glass to this light and healthy meal with a Passion Fruit Martini.
It's a Franco-American Food War! Food Fight matches up chefs from The French Embassy with some all-American diner cooks facing off at the Willard in DC using their skills on Rockfish. With $20 and 2 hours who stay tuned to see who will prevail!
We're exploring fine dining in Paris. Guest: Eric Ripert
Recipes: Croque Monsieur with Caviar and Baby Watercress Salad; Pistou Vegetable Soup with Mussels; Broiled Shrimp with Garlic Butter and Roasted Cod spiked with Chorizo, Tomatoes and Mushrooms