Brunch is taken to the next level with these assorted stuffed French toast varieties that include marshmallow bacon, raspberry cream cheese and assorted berry stuffing.
This savory spin on baked French toast has all the components of the classic open-faced sandwich -- tender turkey, thick slices of white bread, meaty bacon and generous drizzle of Mornay sauce that's broiled until golden.
The buttery coconut-almond crust offsets the creamy, fluffy texture of the bread in this casserole. Assemble the dish the day before to give the bread time to soak in the custard.