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It's the Weekend

Weekends are the time for a more leisurely kind of cooking and Ellie's making a great healthy dinner to share with her husband. They're having Roasted Pork Loin with Honey Roasted Sweet Potatoes and a zesty bright green Herb and Shallot Sauce. Then she’s cooking a delicious Peach French Toast Bake for a laid-back family brunch.

Brunch on Bourbon Street

Episode | From: Food Network Specials
Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Up next, French Toast topped with a Bourbon Street creation, Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch. The saints will certainly be marching in for this brunch!

Chocolate Surprises

Thought chocolate was forbidden? Far from it. Ellie has three incredible chocolaty surprises in store. It plays a starring role at dinner in Roasted Beef Tenderloin with a Rosemary Chocolate and Wine Sauce and at breakfast in the most amazing Chocolate Strawberry Stuffed French Toast. And thought healthy and cake didn't go in the same sentence? Think again. Ellie's making Devils Food Cupcakes with Chocolate frosting. Chocoholics, pull up a chair.

Mozzarella Madness

Brothers Adam and Andrew Erace are on the hunt for hidden food treasures, which brings them to an unexpected detour at a fudge shop making stacked French toast marshmallows in Flemington, N.J. Next, they head to the end of Atlantic City's boardwalk to witness a spicy, modern take on hand-pulled mozzarella, then check out a delectable Connecticut bakery serving a sugar-dusted hybrid pastry that oozes strawberry lava. Finally, they touch down in charming Kennett Square, Pa., home to a sweet and savory pie shop.

Triple D Nation: Burgers, Breakfast and Barbecue

This trip, Guy Fieri's checkin' in with the-bomb breakfast, BBQ, and burger joints! In Austin, Texas, the barbecue is still bangin' at this hip-hop sandwich shop, slingin' their spin on banh mi and a chicken-brisket mashup. Then, a family-run Triple-D OG north of Chicago shows no signs of slowing down, stackin' a serious smash burger and outrageous ice cream pie. Plus, a New Orleans neighborhood staple is keepin' the first meal of the day delicious, plating out-of-bounds bananas foster French toast and a craveable crab omelet.

Triple D Nation: Breakfast, Burgers and Bison

This trip, Guy Fieri's checkin' in with some top-notch Triple-D spots for the-bomb breakfast, burgers and bison! First, creative comfort is still kickin' at this Boston joint, bringing a sinful s'mores French toast tower to the first meal of the day. Next, a bookstore-slash-café in Duluth is going strong with over-the-top eats like killer kimchi Japanese pancakes with salmon and savory braised bison with polenta. And an old-school institution in West Lafayette, Ind., is still crankin' out classics with a twist, like outrageous sausage gravy burgers, plus sweet-and-tangy tenders and biscuits.

Cooking Channel: Hungry Girl (Rise and Dine)

Episode | From: Food Network Specials
Skipping breakfast is really not an option - Breakfast gives you energy and allows you to stay fuller longer, and it helps to maintain a healthy weight... if you do it the HG way. Lisa shares her go-to breakfast dishes including Denver Omelette-in-a-Mug, Double-O-Cinnamon Apple Breakfast Bowl, Cannoli-Stuffed French Toast Nuggets and her amazing Growing Oatmeal Bowl - you have to see it to believe it. And not enough time to make breakfast at home? No worries! HG shows you how to make good decisions everywhere even from a convenience store. Lisa also heads to the supermarket to share her top breakfast tips.

Connecticut

Episode | From: Food Network Specials
G. Garvin heads to Connecticut and starts his road trip at The Corner, a breakfast spot in Milford, CT that has all the locals buzzing. This restaurant is serving up all kinds of southern flavors, like the spiced duck tortilla and French toast stuffed with peaches and cream. The next stop is Mama's Boy Southern Table & Refuge in Norwalk, where they're putting their own fresh spin on some traditional southern classics, including espresso rubbed short-ribs. The final stop on his tour is Sandra's Next Generation in New Haven where they're cooking up southern staples so authentic, you'd think you were in the deep south!

Truck Load of Fries

Episode | From: Food Network Specials
First up, in Portland, Ore., we get a taste of sandwiches with a side helping of attitude at the Big Ass Sandwich Truck sampling their Pork Hammer, Beef Dip and Turkey Caesar sandwiches. Then it's bewitching hot dogs in Nashville at the I Dream of Weenie truck, conjuring up tasty dogs like the Hot Southern Mess and the French Toast Weenie. Next we pull up at Lizzie's Lunchbox to get schooled on the finest mix of Texan and Mediterranean dining with fantastical dishes like their Cherry Cola Lamb Kebab and a Bourbon Mango Pulled Pork Sandwich. Finally we knock on the door of The Latin House in Miami, Fla., for some home style cooking including a Muffin Top Burger and a Cabo Wabo Fish Taco.

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