Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish... a White Wine and Lillet Cocktail. Dee-lish!
Desserts that count as the whole meal: Raspberry-Stuffed French Toast, Dessert Waldorf Salad With Roquefort and Noodle Pudding with Farmer Cheese and Lingonberries.
Joanna cooks up sweet and savory brunch staples like kale and bacon hash brown casserole, French toast crunch, garlic cheese grits and a blended peach sunrise.
Breakfast All Day,Dim Sum with Brian Young; Don't Tease Me with Teas with David Satzman; Bruce Aidells makes Steak and Eggs; Daniel Leader makes Brioche French Toast