This savory spin on baked French toast has all the components of the classic open-faced sandwich -- tender turkey, thick slices of white bread, meaty bacon and generous drizzle of Mornay sauce that's broiled until golden.
Breakfast sausage links rolled up in bread and cooked French toast-style are a sweet and savory, kicked-up brunch option. The maple syrup on the side is just an added bonus.
Guy Fieri has dessert for breakfast when he samples the decadent, freshly baked brioche topped with strawberries and pecan praline at Julia's Bistro in San Antonio, Texas.