This croissant French toast casserole has a creamy, almondy custard with dollops of blueberry jam and a sprinkling of sliced almonds. Fresh blueberries take it to another level, making it a decadent choice for breakfast, brunch or even dessert.
At Nutmeg in San Diego, California, Guy Fieri kicks off the day with a pile of brioche that's stuffed with spiced ricotta cheese and covered in flambéed bananas.
Sunny Anderson gets inspired by her two favorite fall pies when whipping up this rich and comfy breakfast loaded with pumpkin, pecans and cream cheese.