Chef Carla Hall shows her recruits how to juggle all the elements of a complete breakfast with a French omelette, ham steak, potatoes with caramelized onions and Texas toast.
This trip, Guy's checkin' out some unique combos. In Los Angeles's Korea Town, the craft beer joint putting duck in the fries and in the French dip. And in Toronto, Canada, the restored diner servin' up stuffed French toast, cornflake chicken club and a pie milkshake.
Alexandra Utter uses her trusty sheet pans to quickly cook up an entire brunch of sausage and French toast with a fruity topping. Plus, cleanup is a breeze!