Breakfast plus lunch equals delicious! From saucy Southwestern eggs to cinnamon roll French toast and pot roast hash, we've got the top five brunches in the land.
Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe With Herbed Creme Fraiche, Double Smoked Bacon and Goat Cheese, Yogurt Creme Brulee With Fresh Fruit and Granola and a Grapefruit Vesper to drink.
Jeff "Sandwich King" Mauro visits Jeff "Breakfast King" Mauro at Chicago's JAM Restaurant and learns the techniques behind his famous French toast sandwich. Back in his kitchen, Jeff makes the Razzle Dazzle French Toast Sandwich, with raspberries, crispy bacon and a sweet mascarpone spread. Nothing says brunch like Jeff's Eggs Benedictwich, with fried ham and a warm hollandaise sauce. And you can't have brunch without Jeff's Sweet Patater Hasher.
Sweets on the grill? Start the day with a BBQ breakfast; French toast and juicy plum kabobs hot off the grill. In Miami plantain bananas are caramelized on the grill and served over cinnamon ice cream. Plus grilled pineapple upside-down cake & grilled toast marshmallows S'mores.
Rachael Ray makes a meal you'll want to eat 3 times a day. With recipes for Savory French toast; homemade sausage patties with warm honey strawberries and basil.
Trisha Yearwood uses a mini-muffin shortcut to create a Mexican spin on a breakfast classic that has a hint of heat from a chile-infused chocolate sauce and spiced whipped cream.