fresh herb recipes | Food Network

Showing 6,361 - 6370 of 8,286 results for fresh herb recipes

View: Best Match Rating

Bar Food and Bon Bons

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.

The Secret to Veal Piccata

Episode | From: Secrets of a Restaurant Chef

Chef Anne Burrell shares recipes and tips for a classic Italian-American supper. Tender veal scallops get browned to perfection, then finished in an easy yet perfectly balanced white wine sauce with capers and fresh lemon. For dessert, her homemade Cannoli feature crisp homemade cookie shells and a rich ricotta filling kissed with a pinch of cinnamon and studded with mini chocolate chips.

Frugal French

Episode | From: Ten Dollar Dinners

Melissa d'Arabian knows French food doesn't have to be fussy, expensive, or covered in heavy sauces. She lightens French flavors and puts money back in your wallet with three easy recipes. Her French Onion Soup is rich in flavor, not fat, and Easy Breadsticks help soak up the tasty broth. Salade Nicoise is piled high with fresh and satisfying flavors.

4 Ways with Cheese

Episode | From: The Pioneer Woman

Things are getting very cheesy in Ree Drummond's ranch kitchen, with four recipes and eight different cheeses! She takes Italian food to the next level with 5-Cheese Pasta, and fresh mozzarella stars in her Fried Green Tomato Caprese Salad mashup. Her goat cheese-topped Fiery Goat Dip is beyond delicious, and for dessert, there's a marvelous Mascarpone Berry Bowl.

Summer Produce Relay

Episode | From: The Kitchen

The Kitchen is passing the summer produce and cooking easy, flavorful recipes! Katie Lee starts with one of her favorites, peaches, to make Grilled Smoky Tofu Tacos with Peach Cucumber Salsa. She tosses a cucumber to Sunny Anderson, who makes her Easy Mustard-Pickled Veggies. Jeff Mauro uses Sunny's fresh corn in his Smoked Corn and Poblano Chicken Skillet then tosses a zucchini to Alex Guarnaschelli. Alex makes her delicious Fried Zucchini and tosses basil to Geoffrey Zakarian, who whips up Tomato Bruschetta with Crispy Prosciutto. Plus, the hosts showcase their gardens and share tips for growing fresh summer produce.

Skillet Eggs with Salsa Verde

Recipe | Courtesy of Food Network Kitchen

Total Time:: 40 minutes

1 Review

Christmas Roots

Episode | From: Christmas Cookie Challenge

Five crafty cookie makers turn back the clock with their own interpretation of a young Santa and Mrs. Claus before hosts Ree Drummond and Eddie Jackson decide which designs stand the test of time. Then, the bakers reach deep into the roots of Christmas by building cookie greenhouses with edible windows where Christmas trees can grow and thrive. Their gorgeous greenhouses will be infused with fresh herbs, including basil, rosemary, tarragon, and sage. The cookie maker who constructs the grandest greenhouse will earn some serious green with the $10,000 prize and the title of Christmas Cookie Champion.

A Comfy Sunday Brunch

Episode | From: Alex's Day Off

One of Alex's favorite meals is a decadent Sunday brunch. And no brunch is brunch unless you start by baking something. Alex's coffee cake fills her entire home with the sweet smell of cinnamon and the promise of big warm slab of cake. Then Alex shows us how to make the prefect herb omelet and pairs it with vegetables - twisted little mushroom caramels tossed with vibrant spinach. To top it all off - a little magic trick - Alex makes homemade butter from milk and sour cream. A raspberry spritzer infused with mint adds a surprising fresh touch to the meal.

Livin' on the Veg

Episode | From: Mary Makes It Easy

Vegetarian cooking can be so much more than just a bowl of greens. Mary Berg celebrates the veggie life by making Sweet Potato Black Bean Enchiladas with crumbled tofu and topped with a homemade smoky enchilada sauce and queso fresco cheese. Protein-packed Chickpea Socca is the perfect vehicle for a dairy-free green goddess dressing full of fresh herbs, and a Salad Topper includes toasted nuts and seeds, dried cranberries, and crispy fried wonton strips. Mary's Veggie Pakoras are made with chickpea flour, garam masala spice and whatever veggies and legumes you've got in the crisper.