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Campfire Cookout
Episode
| From:
Girl Meets Farm
Molly Yeh is putting together some delicious campfire favorites and reliving her childhood by camping out in her backyard. Her husband Nick is building the fire, and they've invited some old camp buddies to join the fun. Dinner and dessert by the fire starts with Bonfire Eggs with Green Peppers and Cheese cooked right in the coals. Then they enjoy Bagel Dogs with Curry Ketchup, tangy Cherry Bug Juice and a flaky S'mores Slab Pie for dessert.
New Mom Life
Episode
| From:
Girl Meets Farm
Molly Yeh makes quick and easy recipes that let her spend more time enjoying her life as a new mom. She starts off with savory Green Pancakes for lunch, and then she's in dinner mode with a hearty Funeral Hotdish and a crunchy Romaine Salad with Breadcrumbs and Simple Dressing. For dessert, she mixes up peanut-buttery Monster Cookie Dough … with sprinkles, of course!
Taco Night Twist
Episode
| From:
Girl Meets Farm
Molly Yeh treats her girlfriends to a taco night done Pizza Friday style! Her menu includes Taco Pizza Al Pastor with Tomatillo Salsa and Avocado Cucumber Salad served alongside Watermelon Agua Fresca. Of course, it wouldn't be taco night without tacos so she's making Chocolate-Covered Ice Cream Tacos to finish off the night.
Falafel Night
Episode
| From:
Girl Meets Farm
Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company! Molly starts with her crispy Falafel and a creamy Homemade Labneh with Olive Oil and Za'atar. She assembles a healthy Cauliflower Tabbouleh Salad, and for dessert, she bakes fudgy Turkish Coffee Brownies and mixes a pitcher of refreshing Frozen Mint Lemonades.
Midwest Potluck
Episode
| From:
Girl Meets Farm
Molly Yeh and her husband, Nick, are going to a potluck dinner, and Molly's bringing some of her favorite Midwestern dishes with a twist, like her beautiful 8-Layer Salad loaded with sweet squash and farro. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. But before they head out, Molly bakes Bacon, Egg and Cheese Turnovers for a satisfying little farm lunch for two.
The Big Till
Episode
| From:
Girl Meets Farm
Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.
Pantry Faves
Episode
| From:
Girl Meets Farm
It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients. She starts with Harissa-Braised Chickpeas with Feta and adds her super easy Yogurt Marinated Chicken Skewers. She also makes Smashed Cucumber Salad with Mint, Tahini Milkshakes and Peanut Butter Krispy Rice Squares with a few sprinkles.
Jewish New Year
Episode
| From:
Girl Meets Farm
Molly Yeh's family is in town to celebrate Rosh Hashana, the Jewish new year, and she makes a fabulous brunch to mark the occasion. They'll love her sweet Apple Butter Rolls with Honey Marzipan Frosting, a tender and juicy Brunch Brisket and Carrot Hash with Eggs and Pesto. Molly also makes her Celery Dill Soda Spritz for everyone to toast the new year.
Apple Harvest
Episode
| From:
Girl Meets Farm
Molly Yeh's blogging friends are flying in from the west coast to help her pick apples on the farm. She's making the ultimate campfire supper for them that includes Fried Cheesy Pickles and a Butternut, Bacon and Apple Hotdish. There's also Creamed Spinach with Crispy Cheese and Creamy Butterscotch Pudding.
