Molly Yeh and baby Ira are happy and healthy, so now Molly's ready to celebrate with all the foods she had to forgo while pregnant! She's excited to dig into homemade Honey Bagels with Blueberry Lox, a Big Salami Railroad Sandwich and Beans and Greens with Runny Eggs. Plus, she finishes her treat day with yummy Frozen Strawberries and Cream Cocktails.
Winter is coming on the farm, and Molly Yeh is making hearty foods to keep her family warm. The cozy menu includes comforting Chicken and Dumpling Soup with decadent No Knead Salami Bread and zippy Citrus and Greens Salad with Wonton Croutons and Chinese hot honey mustard dressing. Plus, for dessert, chocolate chip Cookies in a Bowl with vanilla ice cream and hot fudge will blow your gasket!
It's Lunar New Year on the farm, and Molly Yeh is celebrating with epic entertainment and a fabulous Chinese-inspired feast. She's making saucy Orange Chicken, peanut-buttery pork Dan Dan Noodles with tender bok choy, and golden Lucky Baloney Egg Rolls. Plus, there are sweet Sprinkly Almond Cookies, which are sure to bring in buckets full of good fortune!
It's the most legendary food holiday ever -- Thanksgiving! -- so Molly Yeh is celebrating with tons of food and a tiny parade on the farm. She makes crispy Fried Turkey Breasts with Cranberry Mayo, Everything Bagel Stuffing, twice-baked Tahini Cinnamon Sweet Potatoes with Toasted Meringue and, for dessert, her melt-in-your-mouth Pistachio Pudding Pie.
For Christmas, Molly Yeh is having a ball making a Scandinavian-inspired meal in an ode to her farming family. For breakfast, she bakes a rich and warmly spiced Cardamom Wreath. For dinner, she makes the juiciest Meatballs & Lutefisk and chewy Potato & Ham Dumplings with Brussels Sprouts, and dessert is a beautiful, fluffy Norwegian Cream Cake with sugar cranberries that screams Happy Holidays!
Molly Yeh and Nick love being comfortable, so they're dining in a special place as Nick installs the final touches on their house reno -- their new porch swing! For a cozy night in, Molly cooks up Wild Rice Pancakes with Cherry Compote, Everything Bagel Chicken and Biscuits and Kimchi Potato Salad. Plus, they'll swing the night away with a slice of her Chocolate Peanut Butter Sheet Cake.
Molly Yeh is making some super fun, colorful and tasty Pan-Asian fast foods with a homespun edge! Molly starts her snack day with a sticky Char Siu Sandwich and savory BEC Fried Rice before showing off her sweeter side with a fish-shaped Chocolate Taiyaki and refreshing Strawberry Milk Tea.
Molly Yeh loves a good physical workout, and today she's opted for four square. As a reward for her exercise buddies, Molly's grilling Margherita and Prosciutto Pizzettes, Corn with Spicy Calabrian Chili Butter and a special version of the Hagen House Salad. Then, they'll finish things off with Pistachio Bomboloni.
Molly Yeh and her husband, Nick, celebrate Shabbat with a delicious, no-stress dinner on the farm. Molly prepares Orange Juice Challah and succulent Shawarma Stuffed Peppers, and for dessert, she makes her creamy Gingersnap Coconut Icebox Cake. Then Molly transforms the leftover challah into Strawberries and Cream Stuffed French Toast for breakfast the next day.
Molly Yeh is celebrating her sixth wedding anniversary with an epic dinner! She makes the juiciest Big T-Bone Steak, creamy and hammy Scalloped Potatoes, Charred Broccolini with Shishito Pepper Romesco and, for dessert, a decadent Marzipan Moose Mousse Cake that's guaranteed to spark monumental memories!