Food from the source to the Plate. Journey to the "veggie University" in Ohio. Meet a man who farms the stinking rose - garlic. Al meets a man who's creating a buzz with bees on NYC rooftops. In Ohio pick-your-own berries!
We start our journey with some famous Van Otis Swiss. Next we meet the Pie Guy in Salem. Then we uncover Polly's Pancake Parlor- a family-owned mainstay. At our final stop, we meet Henry Ahern famous for his Bonnie Brae Farms venison.
Farm girl Rochelle Bilow takes on city boy Paul Denamiel for the ultimate prize, a chance to take on Bobby Flay. Who better to guide them into battle than Cooking Channel's Eden Grinshpan and Food Network Star winner Justin Warner? The competition fires up as these chefs compete to Beat Bobby Flay!
We examine the Santa Barbara Olive Co. Next we get a taste at Rona Barrett Lavender Co. Then we meet Jay Ruskey and his Calimoya Exotic Fruits farm. Finally we discover the tasty secrets at Fairview Gardens.
Al rolls up his pants and goes in search of perfect clams. In Maine, A husband and wife team raise beautiful flowers, then cook them! On Cape Cod, we meet the man who patrols, protects and farms the sea shore!
Al rolls up his pants and goes in search of perfect clams. In Maine, A husband and wife team raise beautiful flowers, then cook them! On Cape Cod, we meet the man who patrols, protects and farms the sea shore!
It's a schoolyard battle of all-star pastry chefs as Bobby Flay's friend, the legendary Francois Payard, takes on the whimsical creations of top New York City pastry chef, Zac Young. Food Network's Ted Allen and Girl Meets World's kid star Rowan Blanchard are eager to tarnish Bobby's winning record.
Al introduces us to a former Chef who helps feed the homeless. In New Orleans we meet a family who saved their farm from disappearing! And for another, rice pudding is his route to satisfaction. And then finally, its Boston Hotel's Chocolate Buffet.
Al introduces us to a former Chef who helps feed the homeless. In New Orleans we meet a family who saved their farm from disappearing! And for another, rice pudding is his route to satisfaction. And then finally, its Boston Hotel's Chocolate Buffet.
We’ll meet Andrea DiReda who was a registered nurse, who then took a job selling her homemade pies with a local farm stand. Andrea decided this was her new business and started selling at the local farmers market under the name "Ever So Humble Pie."