girl meets farm | Food Network

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Roadtrip: Madison

Episode | From: Heartland Table

As the weather breaks after a long, bitter winter in Northern Minnesota, tradition calls for the start of road trips. Amy Theilen heads to Madison, Wis., where she meets with local butcher and friend Johnny, who sends her home with delectable beef spare ribs from Fountain Prairie Farm. At her favorite cheese shop, Fromagination, Amy picks some of Wisconsin's best cheeses before stopping at Karben4, a new brewery that will supply her a smoked Porter used both as an ingredient and accompaniment to her recipes. Back at home, uses her collected ingredients to prepare Oven Baked Ribs, Smoked Sardine Caesar and Maple Bread With Washed Rind Cheese.

Girl Meets Grill

Episode | From: Quick Fix Meals with Robin Miller

Robin is grilling up a trio of quick fix meals that come together in no time.

Girl Meets Grill

Episode | From: Food 911

Tyler helps Cyndy take over the duties of grill master at her home, with recipes for Grilled Marinated Strip Steak, Spicy Crab Salad, and Grilled Fennel Dusted Tuna. Tyler also teaches Cyndy the sercrets of the gas grill.

Orlando Farm to Table & Norman Van Aken

Episode | From: Emeril's Florida

Emeril meets some of the leaders in Orlando's farm to table movement. He then meets up with his longtime friend Chef Norman Van Aken at Norman's at the Ritz Carlton Orlando.

Mangia! Mangia!

Episode | From: Food 911

Meet the Gourmet Girls of Wellesley, MA. They really want to learn how to make some classic Italian pasta dishes, so Tyler helps them make Spaghetti a la Carbonara, Tagliatelle Bolognese, and Linguine with White Clam Sauce.

Fire and Fruit

Episode | From: Sweet Dreams

When favorite fruits meet the grill, the results are hot, hot, hot! Maple Marinated Pineapple Skewers Over Ice Cream; Grilled Peaches "Melba"; Grilled Nectarines w/ Blue Cheese, Farm Stand Honey, and Black Pepper

Venetian Masquerade

Episode | From: Party Starters

Carol Curtin and her two best friends plan to throw a Singles Party. The girls plan to invite guests who will each bring a friend of the opposite sex to mix and meet someone new. The Party Starters step in and help create a Venetian Masquerade.

Family Owned & Operated

Episode | From: Emeril's Florida

Emeril visits restaurants and a farm that are all family owned and operated. His first stop is Key Largo in South Florida. There you'll meet a family that decided to move to Florida and open a restaurant even though they had never been in the restaurant business. It wasn't easy but they made it work and now they have a thriving business and they're known for their conch fritters. Emeril's next stop is Daytona Beach and his destination is "The Cellar". It's a labor of love for the couple that own and operate it. Their hard work has paid off as "The Cellar" is acknowledged as the best Italian restaurant in the area. Some say it's the best restaurant in Daytona Beach, period. Then Emeril heads to Homestead in South Florida to meet a mother and son that own and operate one of the best farms in the area. They both have stayed in the business to keep the legacy of her husband and his father alive. Emeril finishes up the episode by preparing one of his favorite farm to table dishes, Leek and Potato Soup.

Virginia

Episode | From: Food Network Specials

In Richmond, Virginia the Jefferson Hotel is a building of sophistication and history. Diners head to Lemaire for a meal with the same finesse. G meets with Chef Walter to see his take on the fried green tomato. Award-winning chef Jason opened Comfort to serve local ingredients with his own style. He shares with G his techniques on preparing braised pork and sides in his 'comforting' restaurant. Lavender Field Farms offers fresh honey, herbs, eggs, and beauty products all prepared fresh on the premises. G gets to experience a day in the life at the farm with owner Nicole before preparing a simple but summery skirt steak salad with a honey-citrus dressing.