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Showing 1,211 - 1220 of 1,251 results for girl meets farm
Taco Night Twist
Episode
| From:
Girl Meets Farm
Molly Yeh treats her girlfriends to a taco night done Pizza Friday style! Her menu includes Taco Pizza Al Pastor with Tomatillo Salsa and Avocado Cucumber Salad served alongside Watermelon Agua Fresca. Of course, it wouldn't be taco night without tacos so she's making Chocolate-Covered Ice Cream Tacos to finish off the night.
Apple Harvest
Episode
| From:
Girl Meets Farm
Molly Yeh's blogging friends are flying in from the west coast to help her pick apples on the farm. She's making the ultimate campfire supper for them that includes Fried Cheesy Pickles and a Butternut, Bacon and Apple Hotdish. There's also Creamed Spinach with Crispy Cheese and Creamy Butterscotch Pudding.
The Big Till
Episode
| From:
Girl Meets Farm
Molly Yeh is making an easy and hearty lunch for the Hagen family farmers, and she's using some of her favorite pantry staples -- with a twist -- to fill them up on a budget. She starts by making cheesy Meatball-Stuffed Biscuits and a side dish with a little kick, Spicy Roasted Delicata Squash. Then Molly prepares Creamy Polenta with Crispy Bacon and Chard as well as Cinnamon Cookies and Cream Meringues that look like mini dessert clouds covered in tasty cookie soil.
Pantry Faves
Episode
| From:
Girl Meets Farm
It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients. She starts with Harissa-Braised Chickpeas with Feta and adds her super easy Yogurt Marinated Chicken Skewers. She also makes Smashed Cucumber Salad with Mint, Tahini Milkshakes and Peanut Butter Krispy Rice Squares with a few sprinkles.
Jewish New Year
Episode
| From:
Girl Meets Farm
Molly Yeh's family is in town to celebrate Rosh Hashana, the Jewish new year, and she makes a fabulous brunch to mark the occasion. They'll love her sweet Apple Butter Rolls with Honey Marzipan Frosting, a tender and juicy Brunch Brisket and Carrot Hash with Eggs and Pesto. Molly also makes her Celery Dill Soda Spritz for everyone to toast the new year.
Kevin Gillespie
PROFILES
Once you meet Kevin Gillespie, it’s not hard to see why he took home the title of Top Chef fan favorite. He may have two acclaimed restaurants under his belt—Gunshow in Atlanta and Revival in Decatur—but he’s also the kind of charming, down-home guy you’d like to have a drink with. And, true to his southern roots, he always has a good story to tell.Upon graduating from high school, Gillespie was accepted to MIT, where he had hoped to study nuclear engineering. His lifelong passion for cooking, however, led him instead to the Art Institute of Atlanta, and eventually, to top restaurants in Georgia and Oregon. In 2013, he opened the doors to Gunshow, his dim-sum-inspired take on Southern cuisine, which topped topped best-of lists at Bon Appetit, Esquire, and GQ. In 2015, Gillespie followed his debut with Revival in Decatur, Georgia, a fresh take on the family-style dinner with a focus on farm-raised, artisan-prepared ingredients.The author of two acclaimed cookbooks, including James Beard Award-winning Fire in My Belly, Gillespie was also named a 2015 semi-finalist for the James Beard Foundation’s Best Chef: Southeast award, and semi-finalist for the Rising Star Chef of the Year award for three consecutive years. In 2011, he was nominated for Food & Wine’s People’s Best New Chef award as well as named one of Forbes’ 30 Under 30. As a rising star bringing more than just good food to the table, Gillespie was named one of Mother Nature Network’s “40 Chefs Under 40” in November 2009 for promoting better health for people and the planet.He is a member of Slow Food Atlanta, Southern Foodways Alliance, Community Farmers Markets Chefs Advisory Board, Georgia Organics and the Society for the Preservation of Traditional Southern Barbecue.Kevin's Restaurants:Gunshow (Atlanta, GA) Revival (Decatur, GA) Kevin's Books:Fire in My Belly (2012)Pure Pork Awesomeness (2015)
Choco-Mania!
Episode
| From:
Girl Scout Cookie Championship
Five professional bakers must create dozens of dessert treats using Girl Scout Cookies as the star ingredient and featuring an ornate chocolate decoration. Then they have to convince host Alyson Hannigan and a crowd of hungry, cookie-loving moviegoers at the Loew's Jersey Theatre to vote for their treats. Three bakers move on to create a two-tiered chocolate cake using Girl Scout Cookies as the star ingredient and incorporating a savory element, so Earl Grey tea meets Caramel deLites, goat cheese meets Samoas and red-hot chiles meet Girl Scout S'mores! Judges Nacho Aguirre, Carla Hall and Katie Lee decide which chocolatey creation uses Girl Scout Cookies the best and which baker deserves to go home with a dream outdoor vacation and a year's supply of Girl Scout Cookies.
Camping
Episode
| From:
Food Finds
We head to Mary Jane's Farm for meals that are almost-ready to eat. Next we meet the Cox family, who dry everything to their namesake, Just Tomatoes. Then we Meet Liz and Glenn Ward who developed Bumble Bars. Finally we meet Bill Wolf of Wolfies Nuts.
On the Farm
Episode
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Roker On The Road
Food from the source to the Plate. Journey to the "veggie University" in Ohio. Meet a man who farms the stinking rose - garlic. Al meets a man who's creating a buzz with bees on NYC rooftops. In Ohio pick-your-own berries!
