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Showing 4,251 - 4260 of 4,271 results for goat cheese herb pasta
Game Night Munchies
Episode
| From:
Food Network Specials
It's "game on!" when Tiffani invites friends Ross Mathews, Jillian Barberie, and Tim Meadows over for a fun game night. Tiffani prepares an array of finger foods perfect for keeping your hands free for games but also to satisfy your appetite. Roasted Dates stuffed with Goat Cheese and Smoked Bacon, a Mushroom, Leek and Prosciutto Pizza, and Ahi Tuna Poke are on the menu, along with Peanut Butter Chocolate Bites for dessert. Plus, Meyer Lemon and Thyme Whisky Sour cocktails ensure that everyone has a great time.
Sweet and Savory Root Vegetable Stuffing
Recipe
| Courtesy of Giada De Laurentiis
- Total Time:
- 2 hours 10 minutes
Cooking Club for Men
Episode
| From:
Easy Entertaining with Michael Chiarello
Don't miss this classic he-man, meat and potato meal as Michael hosts a monthly get together of men who love to cook. It's easier than it looks with Michael's special chef's secrets. While the men flex their culinary muscles, the women sit back and enjoy the show!
Gameplan
Day Before Party:
Prepare and mix Arborio rice coating for onion rings and white beans
Cook and cool white beans
2 Hours Before Party:
Prepare Crispy White Beans in Chili Oil
Hour Before Dinner:
Prepare Onion Rings for Heirloom Tomato Stack
Make Heirloom Tomato Stack with Onion Rings and Blue Cheese
Caramelize onions for Asparagus Pasta dish
Make Asparagus Pesto sauce, boil pasta
Cut and prepare steaks
At Party:
Assemble Asparagus Pesto with Tiny Potatoes and Pasta
Serve, Eat and Enjoy
Wine Recommendation
Gargiulo Vineyard Chianti
Dean and Tori's Backyard Bash
Episode
| From:
Food Network Specials
Inspired by the colorful produce at a local farmstand, Dean McDermott and Tori Spelling decide to throw an impromptu dinner party for their friends. After 6 years of being pregnant and throwing countless kids parties, it is finally time for a grown-up menu. Dean's making Grilled Rack of Lamb with Strawberry Mint Sauce, Orecchiette with Pickled Peaches and Asparagus, Grilled Fruit Sangria, Crostini with Fava and Goat Cheese Puree, Grilled Pound Cake with Macerated Berries and Sylabub, and more! Plus, Tori crafts DIY gifts and decorations for the table. With four kids in the house and 24 hours before guests arrive, the whole family pitches in to pull off a beautiful backyard dinner party.
Chicago
Episode
| From:
Food Network Specials
Celebrity chef Aarón Sánchez hits the Windy City and samples the best traditional and twisted tacos in town. First stop is the Pilsen Neighborhood — a hub for Hispanic culture that's home to Carnitas Uruapan, a place locals love for their succulent carnitas and crunchy chicharrones. Next up, Aarón hits Antique Taco for a Midwest twist on the nacho - poutine-style cheddar cheese curds in pork chorizo chili! Then it's on to Big Star in Wicker Park for a fabulous fish taco. And finally, get some authentically-prepared — and very tasty — goat tacos from Birrieria Zaragoza. Their closely guarded 150 year-old recipe from the Mexican State of Jalisco will have your mouth watering!
Triple D Nation: Feel-Good Flavor
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's circling back to some of the hottest home-cookin' hangouts! In Austin, Texas, a mom-and-pop spot is expanding, still doin' it all from scratch with the-bomb bacon marmalade-blue cheese pizza and a spicy salsa-chicken pie. Louisiana comfort food is goin' strong on the North Shore of New Orleans, firin' up country-fried chicken and smothering seafood-stuffed pasta with creamy crawfish. And in Chicago, a brother-sister team is drawing even more crowds with their creative Korean, servin' Seoul-style street dumplings and out-of-bounds beef soup.
