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Showing 4,241 - 4250 of 4,271 results for goat cheese herb pasta
Picture-Perfect Dinner Party
Episode
| From:
Naughty and Delicious
Katie Pix uses her clever bag of tricks to throw a picture-perfect dinner party. She brings color and creativity to the table with Blistered Grape and Goat Cheese Bruschetta, Rainbow Shepherd's Pie and Color Crunch Salad. For dessert, she serves Ice Cream Sundaes in Fruity Marshmallow Cereal Bowls and offers an array of naughty and delicious toppings like Candied Cinnamon Bacon, Maraschino Cherry Whipped Cream and Cheater Salted Caramel Sauce.
Picture-Perfect Dinner Party
Episode
| From:
Simply Delicious
Katie Pix uses her clever bag of tricks to throw a picture-perfect dinner party. She brings color and creativity to the table with Blistered Grape and Goat Cheese Bruschetta, Rainbow Shepherd's Pie and Color Crunch Salad. For dessert, she serves Ice Cream Sundaes in Fruity Marshmallow Cereal Bowls and offers an array of naughty and delicious toppings like Candied Cinnamon Bacon, Maraschino Cherry Whipped Cream and Cheater Salted Caramel Sauce.
Fresh Blueberry Blintz Filling, Cheese Filling, Herbed Filling, Southwest Filling, and How to Make a Blintz
Recipe
| Courtesy of Michele Urvater
Nigella's Christmas Kitchen: Holiday Party
Episode
| From:
Food Network Specials
Entertaining in the run up to Christmas can range from coping with large groups of unannounced visitors to preplanned dinner parties. No matter the size of the party, canapés are always a hit with the guests, and there are some simple guidelines to getting them right. Salty bundles of prosciutto, creamy goats cheese and figs are quick and simple to assemble, as are Nigella's sweet and sticky ribs and irresistible crab cakes.
Bubbly Brunch
Episode
| From:
Food Network Specials
Dinner at Tiffani's is about to get even better with her good friends Bree Turner, Lance Bass and his husband, Michael Turchin and, of course, breakfast! It's never too late for Bacon, especially when it's coated in a Maple Fennel Glaze, or a Goat Cheese and Red Pepper Frittata, and a light Plum Caprese Salad. Plus, every brunch needs bubbles so Tiffani's pairing all of this with one of her favorite cocktails, a Cranberry Prosecco Fizz.
Cuisine du Jour
Episode
| From:
Food Network Specials
Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish... a White Wine and Lillet Cocktail. Dee-lish!
Chicken Little
Episode
| From:
Quick Fix Meals with Robin Miller
A little chicken goes a long way when it comes to dishing up quick and easy meals. Prep it over the weekend so when it’s dinner time, you won’t be saying the "sky is falling!" Over the weekend, make a fast stir- fried chicken and vegetable dish. Later in the week, chicken finds its way into stuffed Squash and herbed goat cheese and a stew with parsley dumplings for another time.
Pizza and Flatbreads
Episode
| From:
Food Network Specials
Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.
Game Night Munchies
Episode
| From:
Food Network Specials
It's "game on!" when Tiffani invites friends Ross Mathews, Jillian Barberie, and Tim Meadows over for a fun game night. Tiffani prepares an array of finger foods perfect for keeping your hands free for games but also to satisfy your appetite. Roasted Dates stuffed with Goat Cheese and Smoked Bacon, a Mushroom, Leek and Prosciutto Pizza, and Ahi Tuna Poke are on the menu, along with Peanut Butter Chocolate Bites for dessert. Plus, Meyer Lemon and Thyme Whisky Sour cocktails ensure that everyone has a great time.
