Entertaining and comfort food go hand-in-hand. When spending time with good friends, why not make some great old favorites that don’t take up socializing time? Mixed Salad with Herb Vinaigrette; Chicken a la King on Herb Biscuits
Mary McCartney creates a stunning lineup of quick and easy classic eats with her good friend and incredible actor, Jamie Dornan. Together, they make a glamorous, plant-based twist on steak frites, Mushroom Steak with Chunky Fries and Beurre-Less Blanc Sauce, before things take a surprising turn with Chip Butty sandwiches. Then, breakfast gets a whole lot easier with super simple Banana Sheet Pan Pancakes, and Mary delivers a vegan twist on a Caesar salad to her friend, designer Henry Holland. No McCartney birthday celebration is complete without Mom's legendary Ice-Cream Celebration Cake, a total showstopper that's a piece of cake to make.
Andrew gets a global food experience without ever leaving NYC when he visits the borough of Queens, where the food culture is truly a hot spot of multicultural flavors. With a menu that includes traditional Bukharian breads and a Tibetan soup with yak meat, Andrew finds that a trip to Queens is just as good as a tour around the globe!
The final leg of Alton Brown's cross-country road food motorcycle odyssey holds many surprises, not all of them good. Tasty Navajo fare and darned fine So-Cal cop chow are on the menu but a motorcycle mishap leaves Alton in a painful predicament.
Mark, Alex and Fraser all play for Jamie's rugby team, The London Wasps, and need some really good energy food for a post match meal for the BIG boys. Jamie makes cooked chicken in milk, Proper Polenta, and Panettone bread and butter pudding with ice cream.
Mark, Alex and Fraser all play for chef Jamie Oliver's rugby team, The London Wasps, and need some really good energy food for a post match meal for the BIG boys. Jamie makes cooked chicken in milk, Proper Polenta, and Panettone bread and butter pudding w/ ice cream
Chef Jamie Oliver was the drummer in the band 'Scarlet Division' for years. These days he's too busy working to get any opportunity to play with the gang. Finally, he's found an evening to get everyone together for a jamming session - as well as some very good food!
This week, Ted Allen wants to know what labels like "low fat" and "light" really mean. And, are they a good way to help you lose weight? The food detectives also want to know if bugs could be part of a balanced diet. So, Ted serves up some six-legged critters to the food techs. Finally, have you ever heard that green potato chips are poisonous? Find out if there's any truth to that claim, this week, on Food Detectives.
This week the food detectives want to know if New York City really has the best pizza. And if so, is the secret in the water? We'll also find out what metals like iron and copper are doing in our food, and discover the good, the bad and the ugly truth about preservatives. Also, Ted Allen wants to know if tapping the top of a soda can to prevent it from exploding really works. Find out this week, on Food Detectives.
Whether you've been low carb for a while or you're just starting out, it's good to know you don't have to give up some tried and true classics. George shows you some low carb dishes that re pure warm and fuzzy comfort food. Family-Style Chicken; Mama' Stella's Straciatella.