If you think gumbo and chicken liver vermicelli are big ticket items, think again. Tonight, Emeril's tightening up those purse strings and cooking on a budget. Recipes include: Dirty Rice Boulettes, Vermicelli with Chicken Liver Sauce, Cabbage and Ham Hock Gumbo and Brown Sugar Baked Bologna.
You can't eat po'boys or gumbo without hearing the sounds of Bourbon Street in the back of your mind. So tonight, we're celebrating the classics of New Orleans with some very special guests, including Wynton Marsalis. Recipes include: Fried Shrimp Poboys, Duck and Sausage Gumbo, Shrimp and Mirliton Casserole and New Orleans Style Bread Pudding with Bourbon Sauce.
Mr. John's Chorizo and Seafood Gumbo; Emeril's Stacked Salad; Blue Cheese Stuffed Filets with Bacon Mashed Potatoes; Chocolate Pecan Cake with white Chocolate Mocha Sauce