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Showing 331 - 340 of 345 results for gumbo

Wild Things

Episode | From: Emeril Live
Emeril loves to get crazy in his kitchen and tonight he's making wild things. There's nothing tame about this menu, which includes Garlic-Braised Dandelion Greens, Mixed Green Salad with Roasted Baby Beets and Green Apples, Duck and Wild Mushroom Gumbo, and Wild Boar with Wild Blueberry Sauce.

Cooking Channel: Hook, Line & Dinner (New Orleans)

Episode | From: Food Network Specials
Ben travels "South of the South" to the urban center of Louisiana – New Orleans. What's more, he does so when the city's pulse is at its quickest – Mardi Gras. Whether making gumbo with Leah Chase, the "Queen of Creole Cuisine," shucking oysters near the Hayne Boulevard levee or blackening Gulf fish with the Big Easy's most beloved jester, Jacques Leonardi, Ben explores the city's 400-year-old mishmash of culinary traditions with gusto.

Turn On, Walk Off

Slow down and make three delicious dinners at the flick of switch with the help of a slow cooker. A little prep work in the morning really pays off at the end of a long day, when you come back to a home cooked meal. This week you can look forward to Chicken Gumbo, Parmesan Sage Pork Loin and a Pasta Dish that's loaded with flavor, thanks to some of those leftover ingredients.

American Classics

Episode | From: America's Best
American Classics are simply our national cuisine. Some dishes -- like gumbo, cheesesteak, or clam chowder -- define specific regions. Others, like hot dogs and hamburgers, are beloved Americana, the American dream on a bun. These dishes are simple, without pretension, the country in a nutshell.... er... on a plate. Food Network Magazine hit the highways and byways of this great land of ours, sneaking into roadhouses and holes in the wall, in their unrelenting quest to uncover ten of America's Best American Classics.

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