.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (33)
- Rachael Ray (16)
- Jeff Mauro (8)
- Ree Drummond (7)
- Bobby Flay (5)
- Robert Irvine (5)
- Michael Chiarello (4)
- Sandra Lee (4)
- Aaron McCargo, Jr. (3)
- Damaris Phillips (3)
-
Show
- Sandwich King (5)
- Southern at Heart (3)
- Sara's Secrets (2)
- The Essence of Emeril (2)
- Valerie's Home Cooking (2)
- Alex's Day Off (1)
- Baked (1)
- Barbecue Addiction: Bobby's Basics (1)
- Big Food Truck Tip (1)
- Brunch @ Bobby's (1)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 311 - 320 of 369 results for ham sandwich
Toasted Peanut Butter and Jelly Sandwich with Fried Egg
Episode
| From:
Dig In With
Chef Pyet DeSpain is transported back to her childhood when she gives a nostalgic sandwich a savory upgrade using runny eggs and pan-fried ham.
The Secret to French Onion Soup
Episode
| From:
Secrets of a Restaurant Chef
When AnneBurrell makes a soup and sandwich, it's no lighthearted affair. Today's combo features French Onion Soup worthy of a Parisian bistro alongside a reimagined ham and cheese plus Pignoli Cookies are a surprising treat.
Secret Life of Sandwiches
Episode
| From:
The Secret Life Of
A couple of bread, something in between, and you have yourself a sandwich. Named for the Earl of Sandwich, who is said to have "invented" it while playing cards, they now come in dozens of varieties. From the cheese steak to the French Dip to the Reuben to the most popular of them all - the ham sandwich - we take a flavorful look at America's #1 lunch food.
Breakfast King
Episode
| From:
Sandwich King
Jeff "Sandwich King" Mauro visits Jeff "Breakfast King" Mauro at Chicago's JAM Restaurant and learns the techniques behind his famous French toast sandwich. Back in his kitchen, Jeff makes the Razzle Dazzle French Toast Sandwich, with raspberries, crispy bacon and a sweet mascarpone spread. Nothing says brunch like Jeff's Eggs Benedictwich, with fried ham and a warm hollandaise sauce. And you can't have brunch without Jeff's Sweet Patater Hasher.
Ultimate Fish Fillet Sandwich
Episode
| From:
Tyler's Ultimate
Once you've gobbled up all the turkey and pigged out on ham, it's time to go fishing for the ultimate secret weapon...a crispy fish fillet sandwich with a bowl of chowder that will make you go overbaord with delight.
When the Flavors Come Marching In
Episode
| From:
Southern at Heart
Damaris brings the flavors of New Orleans home. When her brother sends a care package of tasso ham from New Orleans, Damaris creates an inspired menu to satisfy her Louisiana cravings. With simple techniques, she whips up a flavorful Maque Choux With Tasso Ham. Her foolproof olive tapenade transforms an ordinary cold cut sandwich into a signature Muffaletta and for a sweet finish, a decadent Bananas Foster Bread.
Chicken Mole and Jiberito
Episode
| From:
Sandwich King
Jeff Mauro goes Chicago-Latin with not one but two delicious sandwiches. The first transforms a traditional chicken mole meal into a layered, hands-on experience by stacking shredded, mole-coated chicken on soft bolillo rolls with beans, cheese, and homemade tomatillo sauce. His second sandwich is even more surprising, using fried plantains instead of bread as a vehicle for ham sandwich like you've never had before.
The Big Egg Monte Cristo
Recipe
| Courtesy of Elizabeth D Morehead|Gal Buchanon
- Total Time:
- 35 minutes
Indulgent Bites
Episode
| From:
Sandwich King
Jeff, along with his wife and siblings, revisit their beloved college town of Peoria, Ill., and Jeff takes on Schooner's famous 18-ounce pork tenderloin sandwich. Back in the kitchen, Jeff comes up with his own take, the Central Illinois Pork Tenderloin Sandwich with a homemade apricot mustard sauce. And nothing is more indulgent than Grilled Ham and Beerbit Horseshoe and Nachos Bell Rarebit with pickled jalapenos and a beerbit sauce.
