Host Eddie Jackson hopes that Army veteran and home cook Gabrielle Griffiths is feeling competitive when he reveals she'll be cooking against Chef Scott Conant.
Sandra Lee is making a light yet luscious dinner that is big on flavor but not on calories! Dinner begins with her creamy Artichoke Soup. Then her Poached Chicken Breast with Roasted Pepper Sauce and Lemony Rice will satisfy the senses but still leave room for her amazing Vanilla Pudding with Raspberry Napoleon. Then she'll make her perfect Pomegranate Smoothie. Finally, a tablescape inspired by a day at the spa...oooh, wouldn't that be nice?
Bobby tips his hat to his New York roots as he whips up an amazing brunch inspired by some of the best New York delis. He puts together an amazing platter of classic deli favorites, putting his own flavorful spin on things like: Tequila Cured Salmon; a Homemade White Fish Salad; and Herbed Goat Cheese along with Roasted Jalapeno-Cilantro Cream Cheese to accompany fresh toasted bagels. Bobby also makes some killer Potato Pancakes from scratch with Chunky Granny Smith Apple Sauce and Cinnamon Creme Fraiche. And as if that wasn't enough, he makes a fresh Smoothie with Carrot Juice and Mangos. Deli-icious!
It's all about family, frontier fun and favorite foods, when Ree's brother Mike visits the ranch for the day. For lunch there are Simple Perfect Enchiladas that he's crazy for, with delicious Garlic Cilantro Lime Rice and Root Beer Floats doing double duty as dessert and drink. Then there's off-roading, ranch work, fishing and a take-home care package complete with marshmallow crispy treats.