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Showing 91 - 100 of 617 results for he perfect smoothie at home
Memphis-Style Dry-Rub Ribs
Video
| 02:28
Dave shares tips he learned in Memphis for perfect, flavorful dry-rub ribs.
True Brew IV: Take Stock
Episode
| From:
Good Eats
Some folks may think of home made stocks as culinary anachronisms, but host Alton Brown thinks they're the best edible investment in town. Follow him as he buys the perfect stock pot and brews up some chickeney goodness spiced up with a tasty jolt of science and major dose of practical advice.
24 "Carrot"
Episode
| From:
Money Hungry
Host Kal Penn welcomes Carmine, a personal chef who claims to have the ability to identify food tastes, smells and characteristics as if it were magic. Chefs Eric Adjepong and Palak Patel are impressed by Carmine's performance until his sixth sense gets a bit blended when he's asked to taste a mysterious purple smoothie that Kal whips up.
Bootcamp Brunch
Episode
| From:
Valerie's Home Cooking
After a harsh bootcamp workout in the park, Valerie Bertinelli invites her buds and trainer for brunch that is all about being healthy with a big dose of indulgence, but never guilt! A Kale and Quinoa Salad, Cherry-Coconut Scuffins, Leftover Veggie Frittata, and Open-Faced Avocado Toast are all perfect on any brunch table! Valerie's Blueberry Smoothie tops it all off.
Derek Bowley
Video
| 03:19
School teacher and home cook Derek hopes he can use his Food Network know-how to take down Chef Antonia Lofaso.
A Day of Indulgence
Episode
| From:
Giada at Home
Giada prepares a menu for a relaxing Spa Day at home with her friends. The husbands and kids head off for a day at the park so Giada and the other moms may enjoy spa treatments and a lunch full of comfort food. On the menu are Roasted Tomatoes With Garlic, Gorgonzola and Herbs, Chocolate Rice Pudding and a Sweet Basil Smoothie.
The Best Quiche Lorraine
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 4 hours 15 minutes (includes chilling and cooling times)
Korean Favorites
Episode
| From:
Ready Jet Cook
Korean cuisine is taking over the American food scene, and Chef Jet Tila shares how to get Korean flavors into your home kitchen. First, he fuses cultures with his Korean Short Rib Tacos made with tender, braised beef short ribs and a sticky, sweet and savory gochujang sauce. Then, he reveals the secret to getting perfect, paper-thin slices of rib-eye beef for a classic Korean barbecue dish, Spicy Beef Bulgogi.
How to Make Popcorn On the Stove
Article
The easy 10-minute method for perfect home-popped corn, plus flavoring ideas for night-after-night snacking.
The Secret to Pancake Breakfast
Episode
| From:
Secrets of a Restaurant Chef
Finally, restaurant-quality pancakes at home! Anne shares her recipe for fluffy, flavorful pancakes, the perfect sweet match for her savory Baked Eggs. Plus, she gives her secrets to the perfect Bloody Mary!
