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Showing 1,531 - 1540 of 2,414 results for he perfect smoothie at home
Date Night at Home
Episode
| From:
The Kitchen
The Kitchen has the perfect menu for a delicious date night at home! Katie Lee Biegel and Geoffrey Zakarian kickoff happy hour with Blue Cheese Stuffed Dates and a Pink French 77 before Jeff Mauro makes a special Cocoa-Chile Rubbed Salmon with Roasted Rainbow Carrot and Crispy Quinoa. Then, Geoffrey Zakarian's Warm Zucchini Salad with Almonds is sure to impress, Tiffany Derry and Stephanie Boswell from Food Network's "Hot List" 2024 join in to make a White Bolognese and Carolina Reaper Chocolate Sauce, and Sunny Anderson takes on dessert with her Easy Brownie BonBons.
Lake Placid, NY
Episode
| From:
Rachael Ray's Tasty Travels
Rachael's in her hometown of Lake Placid, exploring this exciting winter wonderland. She'll kick off the trip by stopping at Adirondack Arts & Crafts. Wanting to relive old memories, Rachael drops by Howard Johnson's for some flapjacks. Since Lake Placid was home to two Olympic games, Rachael tests her Olympic skills by ice skating, taking a sleigh ride and bobsledding. She also visits the Paradox Lodge to sample their delicious food. Rachael's last stop is Lumiere, where she and her husband John cozy up to a delicious meal--the perfect ending to this winter adventure!
Home Cooked for the Holidays
Episode
| From:
The Kitchen
The Kitchen hosts create a home-cooked holiday menu inspired by their own traditions, starting with Geoffrey Zakarian's Moroccan-Spiced Pork Rack paired with Katie Lee's Spinach and Three Cheese Phyllo Pie. Jeff Mauro bakes his family's favorite, Pull-Apart Parker House Rolls, and Sunny Anderson whips up an Easy Apfelkuchen, or German apple cake, inspired by her childhood. Chef and party planner Mary Guiliani shares her crowd-pleasing appetizer, Italian Pigs in a Blanket, and helps the hosts set the perfect table complete with Geoffrey's Dark and Stormy Punk and DIY party crackers.
Say Cheese!
Episode
| From:
Sandwich King
Jeff and his son Lorenzo head up to the Mars Cheese Castle in Wisconsin in search of the perfect cheese. With the help of the resident cheesemonger, they taste a staggering array of cheeses and even grill a few up to check their "meltitude" to figure out which ones will accompany them back home. Once back in their kitchen, father and son get slicing as they pile up both adult and kid versions of the venerable cheese steak, and then Jeff melts down a block for cheddar for a classic Wisconsin Beer Cheese Soup.
Italiano!
Episode
| From:
Sandwich King
As an Italian-American from Chicago, Jeff's heart pumps red sauce. Good thing Italians are also known for their spectacular sandwiches. Jeff's friend Paula from Danny's Cafe makes his all-time favorite Italian-style sandwich: The fried meatball hero. So the Sandwich King soaks in some inspiration before heading home to have a whack at this special sandwich himself. When he's done with that, it's on to another slice of Italy: a cheesy eggplant parmesan hero. A simple chopped salad rounds things off. Buon appetito!
Boston Baked Dreams
Episode
| From:
Buy This Restaurant
After his divorce, Matt took stock of his life and realized he needed to find the passion that was previously missing. After years honing his skills as a restaurant manager and chef, Matt and his partner, Andrea, are opening up their own Lebanese pie shop — a unique treat that they hope will become a booming Boston trend. Matt is relying on his own savings plus loans from friends and family members, and needs restaurant broker Keith Simpson's help to find the perfect spot for his budget.
Wine & Dine Barbecue
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay takes some inspiration from California Wine Country to create a menu that's perfect for cooking and drinking with your favorite red or white variety. Pour a glass and sip alongside Bobby as he grills Ribeye with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress and a Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Seed Dressing and Grape-Almonds-Fresno Chiles. Another Wine Country staple, Fresh Figs take center stage on Bobby's Flatbread with Monterey Jack, Blue Cheese and of course, Red Wine Reduced Vinaigrette.
Fieri's Fishin for Compliments
Episode
| From:
Guy's Big Bite
Guy Fieri celebrates the warmer weather with a whole grilled fish: He soaks striped bass in a citrus-cilantro marinade, then grills it until perfectly flaky and tender with plenty of lemon. Delicious just like that, Guy likes to serve the fish with homemade flour tortillas and crunchy Savoy Jicama Slaw, bright with shredded radicchio and tangy with Citrus Cumin Dressing. A frosty glass of Tequila Mai Tai Oh My, full of tropical flavors like guava, pineapple and Mango, is the perfect drink for this summery menu.
Midwest Fish Fry
Episode
| From:
Sandwich King
There's nothing quite like a flaky, golden, fried fish sandwich, so Jeff makes a trip to Madison, Wis., to get the goods from Chef Tami Lax at the Old Fashioned. Her biggest fans are known to wait up to two hours for a chance to taste her fried Walleye sandwich, so Jeff wastes no time in getting a few of Tami's secrets. Then he heads back home to try his hand at frying up his own fish sandwich with homemade tartar sauce, and continues the tradition by whipping up his take on a couple other dishes you'll often find at an old time Wisconsin Fish Fry, by first working that staple side, mac and cheese, into a sandwich with bacon. He finishes up with a simple and elegant Three Bean Salad.
