You can take it with you! Wolfgang elevates the picnic to new heights. He'll show you how to create a taste of old Spain with sensational seafood Paella. Then add drama to your dessert with home made Linzer bars. Perfect for any picnic you can dream up.
The perfect day starts with a special salute to the sun and two necessary ingredients -- good friends and good food! Tia Mowry's best girls enjoy a healthy and flavorful Sunday-funday brunch after practicing some tips to stay fit. Including: Fresh Fruit Smoothie, Banana Pancakes with Blistered Berries, Flavorful Quinoa Breakfast Bowl with Crispy Kale Chips, and Mango Bellinis.
On this show, Christina and Janette have the perfect breakfast to cook up after a night on the town. It's all about beer! You won't believe how fluffy and delicious both the light and original versions of their pancakes are - and either Christina's Beer Sausage and Home Fries or Janette's (Lite Turkey) Kielbasa Home Fries are the perfect accompaniment.
Chef Erica Miller and Gordon knock on the door in Staten Island, NY. Erica prepares a Mango-Papaya Sweet Soup, a Gratin Yucca, and Souffle while home decorating expert Marcia Sherrill provides the perfect touches to the Garcia's home.
For those on a quest for the perfect breakfast, the best way to get it is to make it yourself. Recipes: Gonzo Grapefruit, Eggs Carbonara, Blackened Home-fried potatoes, Granola, Yogurt and Berry Parfait, and the Perfect Cup of Joe.
Alton sails on to discover "perfect" foods and home made wines made from unexpected ingredients. Sea life becomes the focus as the exploration moves below the surface.
Brian is throwing a dinner party in the hopes of hooking up his good friend Tony with one of 15 eligible bachelorettes. Using perfect pairings of ingredients in all of his recipes, Brian hopes he can create the perfect match for Tony.
Join Joey as he checks out the Sutter Home Build a Better Burger Contest. Next, he tours Copia with Robert Mondavi and checks out CIA. Joey checks out other spirits at Domaine Charbay and learns about French Oak Barrels at Seguin-Moreau.
Jamie is writing an article on cooking with chocolate for a newspaper but he's got writer's block. He goes shopping for inspiration at one of London's finest chocolate shops and returns home to try out three great and unusual chocolate recipes.