First, Ceci Carmichael visits a stay-at-home dad/former footbal coach who whips up tangy Loconut-Lime Sourbars. Next Curtis Aikens goes to Hollywood to get the secrets of a Mankiler dish that makes any date perfect!
Bring out your Cast Iron skillet and you biggest appetite. Join Emeril as he cooks Cowboy style tonight. It's home on the range and food on the fire, right here on Emeril Live.
In Sicily, Wolfgang learns how Italian almonds make the difference in Sicilian Marzipan and Almond Torrone. He brings the special almonds home to make Almond Milk and Almond Granita, and almond cream for Pithiviar.
In Austria, Wolfgang learns secrets to traditional Austrian-Hungarian goulash and makes an old-fashioned "Fiaker" goulash. Back at home, he makes his own version of Austrian "comfort food" in Chicken Paprika with Napkin Dumplings.
B. goes to Amy's Bread in NYC to learn how to make homemade bread; Elle Decor Editor Marian McEvoy shows B. how to find the perfect lampshade; Donata Maggiapinto gives information on baking pans; Decorative African accents for the home.
Tour the Dallas, TX, home and kitchen of restaurant concept designer Phil Romano whose work involves creating design themes for restaurants. Also, visit a kitchen remodel in San Mateo, CA, that's cozy and functional, perfect for a family of 31!
When it's hot outside, Emeril uses the temperature as a great excuse to throw a party. Tonight, he's inviting you, and special guest, Tom Douglas, to join him as he makes the perfect meal for a summertime gathering. Recipes include: Lemon Lime Punch, Panko Crusted Fluke Sandwiches with Chipotle Mayo, Grilled Soft Shell Crabs and Beer Can Turkey.
Emeril travels to the home of the "Kicks Up your School Cafeteria" contest winner in Hazelton, N.D., population 300. No town is too small for Emeril as he kicks up the Hazelton schools cafeteria lunches. Bam!
In the birthplace of the Pizza Margherita, Wolfgang learns the basics of pizza making in a famous kitchen. Back at home, he applies the techniques to Pizza Quatro Stagione and a Calzone with Artichokes and Porcini Mushrooms.
Jo just built a new porch on her Austin home complete with a gas grill to turn out perfect juicy steaks. Problem is, her steaks are more gristle than great. Danny turns up the heat with tips for the ultimate steak and delicious sides - all made on the grill! He's got beer marinated t bones over sautéed onions and mushrooms topped with a fried egg. On the side, potatoes baked on the grill with savory herb butter, grilled corn salad and a Danny Boom special beer drink spiked with a secret ingredient.