Chef Bobby Flay journeys to Ireland, home of his ancestors, for the very first time. He discovers the tastes and flavors of his homeland. From small town pubs to the busy Dublin restaurant scene, to the history of Guinness join Bobby on this whirlwind tour.
Join Emeril as he makes straight-A dishes in his kitchen. The kids from the Mahalia Jackson school in Brooklyn are his guests as he prepares food that is perfect not only for the classroom but for the dinner table too. Recipes include Fiesta Quesadilla with Simple Salsa and Holy Guacamole, My Kinda Salad, Mighty Meaty Meatloaf with Sugar and Spice Acorn Squash and Minty Green Peas and Seriously Chocolately Cheesecake.
Jacques takes us to his factory to sample some of the specialty items he doesn't usually make the rest of the year, then visits a few friends to hand-deliver the gifts. After that, Jacques demonstrates some of his idea for a perfect sweet holiday gift.
He's young, handsome and single, but his kitchen isn't! After three days, and the help of the Kitchen Accomplished crew, Graham returns home to find that his unglamorous space into a gorgeous warm room that opens up to his family room! Let the party begin!
Wine is cofusing, so our intrepid host John Cleese takes a witty personal look at the world of winemaking. He discovers how to find wines that taste good to you, how to get the best value, and how to keep and serve wine at home.
If you are looking for a great starter that can also be a main course, then try making kebobs. Emeril shows viewers how kebobs are the versatile meal on a stick. He starts with a seafood vegetable kebob, then shows steak and potatoes make just the right kebob. Then he keeps it light and fruity with fruit kebobs with apples, bananas and pineapple, drizzled with lime and honey. It's the perfect crowd pleaser!
Lyn can't cook or bake! But it's Andy's birthday and she wants to bake him a cake from scratch. Step-by-step, Tyler guides Lyn through the perfect homemade cake recipe. He also give pointers on how to avoid the pitfalls of baking and decorate like a pastry chef.
Jamie goes home to Essex to celebrate his birthday. He visits his dad at The Cricketers, the lovely country pub where Jamie learned to cook as a little boy. After raiding his mum's herb garden, Jamie puts together a brilliant summer BBQ for all his old friends.
Casey Webb's appetizing adventures take him to Hoboken, New Jersey, New York's neighbor to the west and the home of the great Frank Sinatra. He munches on homemade mozzarella, takes a bite out of a bagel behemoth and comes face to face with a slice of pure fire.
This trip, Noah Cappe celebrates Memorial Day weekend at suburban DC's ViVa! Vienna! festival, where the fastest way to his heart is through divine Soul Food. He springs for Loaded Perogies, learns a new spin on an old favorite with Philly Cheese Steak Fries and sees food and eats it with Baltimore-style Crab Dip. Then, he sets course for the bayou where he uncovers some tasty treasures at the pirate-themed Contraband Days festival in Lake Charles, La. There, he gets a lesson in down-home Cajun cooking with Chicken and Crawfish Gumbo, fancies up funnel cake with maple and candied bacon and goes nuts for Creole-style Praline candies with Miss Rita.